Back Bay resident and Chef Joy Lee (formerly of L’Espalier and Sel de la Terre) recently launched a new business called Prime Thyme Culinary Tutors. Aimed at helping home cooks become master chefs, Prime Thyme Culinary Tutors offers personalized lessons to individuals or small groups at the home of the client.

The health benefits and cost savings of a meal prepared at home are invaluable. However, without proper technique and guidance of a professional, a lot of time can be wasted in the kitchen and a lot of meals can turn out less than satisfying. Every tutor at Prime Thyme is an experienced restaurant chef with tips and tricks to ensure delicious results every time. Prime Thyme Culinary Tutors will empower home cooks with skills that last long beyond each lesson.

A full list of services and 2012 local holiday gift guide for home cooks can be found on www.PrimeThymeTutors.com.