"The Art of the Table" Honors Chef Lydia Shire at Christofle
Boston’s award-winning chef Lydia Shire (Scampo, Towne Stove and Spirits) teamed-up with Christofle boutique in Boston's Back Bay to present “The Art of the Table,” benefit reception on Tuesday, April 3rd. The event featured a showcase of exclusive tablescapes, designed by Ms. Shire in her Weston home using elegant Christofle silver pieces. While guests enjoyed champagne and hors d’oeuvres, Christofle unveiled a special silver tray, also designed by Ms. Shire, that will raise funds for the Grow Clinic for Children at Boston Medical Center (Lydia’s favorite charity).
IN PHOTO: Chef Lydia Shire and Grow Clinic director Dr. Deborah Frank (on right) with Christofle’s Eric Regnell and Sandra King, presenting the special silver tray that was designed by Ms. Shire. The evening raised over $3,000.00 for the Grow Clinic for Children at Boston Medical Center.