Since introducing the fast, fresh burger concept to Boston (you know, the one made famous by the West Coast In-N-Out chain), UBurger has brought the best-tasting burger creations to Boston, the City of Champions.
In celebration of the athletic heritage made famous in Greece in the 8th century B.C. which endures in the modern era, UBurger is proud to introduce the Mount Olympus Burger, a feast worthy of the Greek Gods, featuring a freshly ground, quarter-pound beef patty topped with roasted red peppers, feta cheese, lettuce, tomato, onion, and “Olympus” olive spread.
Introduced by UBurger co-founders Nick Kesaris and Spiro Kouvlis, who are local boys of Greek ancestry, the Mount Olympus Burger will light the torch of every Bostonian who loves the flavors of the Mediterranean, the spirit of going for glory and, of course, soaring triumphantly above the competition. The Mount Olympus Burger joins UBurger’s All Star line up of “Our Burgers,” including the Big Papi, the Grand Slam, and the All Star.
About UBurger
Since opening in 2006, UBurger’s has embodied the ideal of “Above All Burgers” – freshly ground, high quality hamburgers that are never frozen and always made with 100% USDA natural beef. At UBurger, all food is cooked fresh to order, including the famous burgers, hand-cut French fries, all-beef hot dogs, real frappes and much more.
UBurger has three Boston locations: 636 Beacon Street in the heart of Kenmore Square; 1022 Commonwealth Avenue, across from Agganis Arena on the BU West Campus; and 140 Tremont Street near the Park Street MBTA Station. UBurger is open daily from 11:00 a.m. to 11:00 p.m., Monday through Saturday at the Tremont Street and Kenmore locations, with Sunday hours of noon to 10:00 p.m. UBurger’s BU West location also is open daily from 11:00 a.m. to 11:00 p.m., Monday through Wednesday, 11;00 a.m. to midnight Thursday through Saturday, and open from noon to 11:00 p.m. on Sundays For more information, visit www.uburger.com
