Boston’s favorite seasonal restaurant is returning for the summer! Back by popular demand, Smolak Farms presents “Whim” 2012. Located in North Andover, Massachusetts, Smolak Farms has partnered with Northeast Flavor, Cambridge Culinary School, Boston Chefs, Yelp and how2heroes.com to present the best outdoor dining experience New England has to offer. Join Whim on August 29th, 2012, 7:30PM, with Chef Chris Coombs of Deuxave and D Bar. Chef Coombs will be accompanied by students from The Cambridge School of Culinary Arts in order to accommodate the crowd of over 100 guests and is donating his proceeds to Strength, a charity aimed at ending childhood hunger. Included in the $65 ticket is a three-course dinner followed by a bonfire to meet and greet fellow diners.
Visit http://www.smolakfarms.com/whim for more information.