DANCING ON THE DOCK PARTY
Where/When: The Esplanade, Thursday, 7 p.m. - 10 p.m.
Why Go: Little BBQ, little dancing, some amazing views. Date night anyone? Purchase tickets here.
Pricing: $25

SEAR, SAUCE, AND SERVE
Where/When: Trident Booksellers & Cafe, Thursday, 7 p.m.
Why Go: Tony Rosenfeld, chef and co-owner of B.good, teaches methods from his new cookbook. Probably you'll get to sample some of what he makes too. Yum!
Pricing: Free.

HOW TO TRAIN YOUR DRAGON
Where/When: The Hatch Shell at The Esplanade, Friday, 8 p.m.
Why Go: Wait, you haven't seen this yet? Seriously, get on it. And bring the kiddies. They'll love it too.
Pricing: Free

WINE TASTING
Where/When: Bauer Wine & Spirits, Saturday, 4:30 p.m. - 6:30 p.m.
Why Go: Most importantly: air conditioning! But also wine tasting. Perfect. 
Pricing: Free