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January Deals at Fleming's

Going out for a good meal at the steakhouse can be quite inexpensive this month

 

As festive as it may be, the holiday frenzy is over. I think we can all appreciate some quiet time. Business-wise though, no one is resting on their laurels in the wine and restaurant industry. The discounts continue. January is generally a slow sales month, which is perfect when you are looking for deals. Fleming's Steakhouse at the Park Plaza hotel has put together a few enticing offers.

Sunday Prime Rib Dinner

Fleming's is inviting you to bring your family and friends close again, just like the holidays, and begin a new tradition of together-time over a meal of exceptional three-course prime rib dinner. It will be offered every Sunday in January at a special price of $29.95 per guest. You get your choice of salad, followed by prime rib and your choice of dessert.

Private Dining Gift Offer

If you book a business party or other social event by January 31st (the actual event can take place anytime before the end of 2011) with at least 15 guests, the restaurant will reward you with a $150 Dining Certificate. The gathering can be for any purpose, and Fleming's is well-equipped with private dining rooms and other paraphernalia conducive to such occasions.

Winter Prix Fixe Menu

Special deals seem to be endless at Fleming's. This one is a three-course winter prix fixe dinner with two exciting options for your entrée choice – bistro steak or crackling pork shank. The deal is available from January 5th through March 29th for $39.95 per guest.

The best part for wine lovers? The extensive by-the-glass selection, descriptively named "The Fleming's 100", and the recently updated combinations for the 2oz. wine flight pours.

About this column: Julia Timakhovich is a wine geek, writer, foodie, blogger and marketing consultant, who's studied wine for years and is pursuing an advanced certificate from the Wine and Spirits Education Trust. Cheers to that.

JSP

7:35 am on Thursday, January 6, 2011

I was itching for some steak! Thanks for the headline.

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