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New this year, Hamilton Orchards has started making syrups from their own fruits. In the photo, ownder Barb Hamilton displays the ginered peach and strawberry syrup flavors. The bottles are $8 each. "You can use it on anything you would use maple syrup on," she said. "It's excellent on pancakes or waffles."
Fresh Chorizo sausage and bone-end pork chop loins are two of the types of concientiously raised, chemical free beef, pork, lamp, poultry and eggs available at Stillman's farm.

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