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DESCRIPTION:Chef's Cocktail Reception &bull\; Five Course Gourmer&nbsp\; 
 Dinner&nbsp\; &bull\;&nbsp\; Pops Simulcast &bull\; Fireworks ViewingTop
  of the Hub\, located on the 52nd floor of The Prudential Tower\, will o
 nce again present its annual Fourth of July celebration high above the B
 ack Bay.Marking one of the most popular events on the restaurant's calen
 dar\, the party on Wednesday\, July 4\, begins at 7 p.m. with a complime
 ntary Chef's Welcome Reception showcasing hors d&rsquo\;oeuvres &amp\; c
 ocktails and allowing guests to socialize.At 8 p.m.\, guests will be sea
 ted for an exceptional five course dinner designed by Executive Chef Mar
 k Porcaro.&nbsp\; Entertainment&nbsp\; during dinner will be provided by
  a simulcast of the live Boston Pops holiday concert from the Hatch Shel
 l.&nbsp\;&nbsp\; A cash bar will be available throughout the evening.&nb
 sp\; The party will be completed by the a sky-high viewing of the firewo
 rks spectacular over the Charles River at 10:30 p.m. (weather permitting
 ). &nbsp\;Limited seating is available\, priced at $225.00 per person (t
 ax and gratuity included)\, exclusive of alcoholic beverages with dinner
 .&nbsp\; Advance credit card reservations are required\;&nbsp\; the&nbsp
 \; 21+ evening is ticketed\, prepaid and nonrefundable.&nbsp\; For infor
 mation and reservations\, please call&nbsp\; 617 - 536 - 1775.(Limited s
 pace\, solely for viewing the fireworks\, will also be available on the 
 Skywalk\, located on the 50th floor of the Prudential Tower.)General Man
 ager Raphael Oliver commented\, "Top of the Hub is the only restaurant i
 n the city with this unique vantage point for the Fourth of July.&nbsp\;
  How better to celebrate the day than to gather with friends and family 
 for a lively cocktail reception\, a wonderful meal\, patriotic music fro
 m the Pops concert\, panoramic views of the city\, plus a birds-eye view
  of the fireworks over the Charles."Top of the Hub'sIndependence Day Cel
 ebrationJuly 4\, 20127 p.m.Welcome Cocktail ReceptionFeaturing:Cocktails
  &amp\; Chef's Selection of Passed Hors d&rsquo\;Oeuvres8 p.m.Five Cours
 e DinnerDesigned by Executive Chef Mark PorcaroFeaturing:Chilled Maine L
 obster SaladMango\, Beet\, Tarragon Citrus VinaigrettePan Seared Scallop
 sGrilled Watermelon\, Habanero and Key Lime Butter\, Nasturtium FlowersM
 orel Crusted Tenderloin MedallionDuchess Fingerling Potato\, Summer Truf
 fle Cognac Cream\, Port Wine ShallotCotija Cheese &amp\; Local Cherry To
 mato TostadaBlue Agave Tequila Vinaigrette\, Lemon Reduction\, Rock Salt
 Blueberry Cheesecake &amp\; Raspberry MousseTropical Blue Lychee Sauce &
 amp\; Raspberry Coulis10:30 p.m.Fireworks Over The Charles(Weather permi
 tting)A Tradition of ExcellenceCelebrating nearly 50 years of service to
  Boston's discerning dining community\, Top of the Hub welcomes resident
 s and visitors alike with outstanding cuisine\, impeccable service and s
 ophisticated ambiance.&nbsp\; In addition to being named &ldquo\;one of 
 the world's most romantic dining destinations&rdquo\; by The Travel Chan
 nel\, the restaurant is proud to have received continued industry recogn
 ition from Distinguished Restaurants of North America as well as multipl
 e Awards of Excellence from Wine Spectator magazine.Award-winning Top of
  the Hub is open seven days a week\, offering lunch\, dinner and Sunday 
 Brunch\, along with a late night menu and live jazz entertainment seven 
 nights a week. Top Of The Hub Restaurant800 Boylston StreetOn the 52nd f
 loor of the Prudential TowerBoston\, MAFourth of July Celebration(A 21+ 
 Event)Wednesday\, July 4$225 per personFor advance credit card reservati
 ons\, please call&nbsp\; 617 - 536 - 1775.
URL:http://backbay.patch.com/events/celebrate-the-fourth-of-july-above-it
 -all-at-top-of-the-hub
SUMMARY:Celebrate The Fourth of July Above It All At Top of the Hub
LOCATION:Top of the Hub: 800 Boylston St\, Boston\, MA
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