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Top of the Hub Celebrates Valentine's Day

Top of the Hub, 800 Boylston St, Boston, MA | Get Directions »
$125.00

Offering sweeping views of the city from its location on the 52nd floor of The Prudential Tower, Top Of The Hub will present a special four-course prix-fix Valentine's Day menu from 4 to 10 p.m. on Tuesday, February 14.  Providing the ideal setting for a memorable Valentines’ rendezvous, Top of the Hub has been described as one of the most romantic dining destinations in the world by The Travel Channel

Top Of The Hub's Valentine's Day menu is priced at $125 per person (exclusive of beverages, tax and gratuity).  The option of a Vegetarian Menu will also be available.  Advance credit card reservations, available by calling 617-536-1775, are required for Valentine's seating.  (The restaurant's traditional Lunch menu will be served from 11:30 a.m. to 2:30 p.m.)

Celebrating almost 50 years of service to Boston's discerning dining community, award-winning Top of the Hub welcomes residents and visitors alike with outstanding cuisine, impeccable service and sophisticated ambiance.

Commenting on Top Of The Hub's popularity as a romantic dining choice, General Manager Raphael Oliver said, "Marriage proposals are always part of the evening at Top of the Hub on Valentine’s Day. In fact, many couples return year after year to mark the occasion.  We're always happy to work with the prospective groom to add special touches to the experience.  When you combine an exceptional menu with an intimate ambiance, attentive service and panoramic views from every table, you've got a wonderful setting for a romantic Valentine's evening."

All Valentine's guests are invited to enjoy live music and dancing in Top Of The Hub's Lounge.  The Steve Soares Trio will be featured on February 14 from 7:30 to 11:30 p.m.


Top Of The Hub's  Valentine's Day Menu

•  Appetizer  •
(choice of one)

Tempura Oysters
Creamy Herb Polenta, Chipotle BBQ Sauce

Ricotta Gnocchi
Braised Beef Shortrib, Black Trumpet Mushrooms, Zucchini Pearls

Tomato Bisque
Basil Emulsion, Brie Cheese Crouton

•  Entree  •
(choice of one)

Hazelnut Crusted Atlantic Salmon
Parsnip and Vanilla Bean Puree, Beurre Rouge

Misty Knolls Chicken Breast
Stuffed with Roasted Tomato and Boursin Cheese, Three Cheese Grits, Sage Jus

Grilled Tenderloin of Beef
Roquefort Cheesecake, Walnut Crust, Ruby Red Onion Confit

Apple Cider Braised Pork Osso Buco
Sweet Potato Mashed, Purple Carrots, Stone Mustard Vinaigrette
                            

•  Salad  •

Sweet Gem Lettuce
Thousand Island Dressing, Shaved Red Onions, Tomato Tokens


•  Dessert  •

Sparkling Strawberry Delight
A Decadent, Shimmering Strawberry Celebration


A Tradition of Excellence
Open seven days a week, serving lunch, dinner and Sunday Brunch in addition to offering a late night dining menu and live entertainment nightly, Top of the Hub is proud to have received continued industry recognition from Distinguished Restaurants of North America as well as multiple Awards of Excellence from Wine Spectator magazine.

Top Of The Hub Restaurant
52nd floor of The Prudential Tower
800 Boylston Street
Boston, MA

Valentine's Day Menu
Served Tuesday, February 14  --  4 to 10 p.m.

For advance credit card reservations, please call  6 1 7 - 5 3 6 - 1 7 7 5.

Discounted parking is available in The Prudential Center Garage.

Event Details

Bob
Posted by: Bob
Where Top of the Hub 800 Boylston St, Boston, MA 02199
Next on This event is over.
Time 4:00 pm–10:00 pm
Who to bring Moms, Dads, Singles
Website http://­www.­topofthehub.­net
Phone 617-536-1775
Price $125 per person

More About Top of the Hub

Top of the Hub

Top of the Hub

800 Boylston St, Boston, MA
617-536-1775

This restaurant offers perhaps the best view in Boston. Partnered with the Skywalk Observatory, Top of the Hub is located on the top floor of the Prudential Tower. Offering fine dining with an eclectic twist, dishes reflect a variety of influences including local, West Coast and Asian. 

Popular items from the chef's tasting menu include Crab Louis, foie gras torchon and pan seared scallops. The three-course prix fixe menu is another good choice and there is a dedicated menu for vegetarian and vegan diners. Don't forget to try one of the signature cocktails or delectable dessert like the Valrhona chocolate cake. 

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