BEGIN:VCALENDAR PRODID;X-RICAL-TZSOURCE=TZINFO:-//com.denhaven2/NONSGML ri_cal gem//EN CALSCALE:GREGORIAN VERSION:2.0 BEGIN:VEVENT DESCRIPTION:Top of the Hub has extended its Toast To The Amalfi Coast! fo r a second time. \; The restaurant's special three-course\, prix-fix e Italian menu\, created via a culinary collaboration between Executive Chef Mark Porcaro and Executive Chef Vincent Esposito from Hotel Villa F ranca in Positano\, Italy\, has been extended through June 13. \; (C hef Esposito traveled to Boston to co-host two popular Positano wine eve nts with Chef Porcaro at Top of the Hub in March.)The tempting\, themed menu is priced at $58 per person ($78 paired with a selection of fine wi nes). \; Top of the Hub's traditional menu of favorites will also be available\, as usual. \; Reservations are available by calling  \; 6 1 7 - 5 3 6 - 1 7 7 5.As part of the international culinary exchang e program\, Chef Porcaro has been invited to Villa Franca in Italy to cr eate a similar series of events and menus with Chef Esposito. \; Top of the Hub'sTaste Of The Amalfi Coast Menu&bull\; Appetizer &bull\;(sel ect one)Burrata CheeseMarinated Beets\, Horseradish\, Spicy WalnutsGreco di Tufo\, Monte Faliesi\, Italy\, 2010Butter LettuceWith Bacon\, Gorgon zola\, Hazelnuts Red Wine VinaigretteFalanghina\, Monte Faliesi\, Italy\ , 2010&ldquo\;Brasolo al Barolo&rdquo\;Braised Beef Shortribs\, Porcini Mushrooms\, English Peas\, Gnocchi Parmesan CreamAglianico\, Monte Falie si\, Italy\, 2009&bull\; Entree &bull\;(select one)Misty Knolls ChickenB raised Swiss Chard\, Pancetta Bacon\,Roasted Fingerling PotatoesFiano di Avellino\, Monte Faliesi\, Italy\, 2009Spicy Pan Seared Scallops&ldquo\ ;Sicilian Lifeguard Style\,&rdquo\; Sardinian CouscousFalanghini\, Monte Faliesi\, Italy\, 2010Grilled 10 oz. Bone &ndash\; In Veal SirloinSemol ina Gnocchi\, Cipollini Onions\,Porcini Mushrooms\, Fried SageAglianico\ , Monte Faliesi\, Italy\, 2009Vongole Clams and LinguineChili Flakes\, G arlic\, Pancetta BaconGreco di Tufo\, Monte Faliesi\, Italy\, 2010&bull\ ; Dessert &bull\;Torta Caprese\, Florentine CannolisWhipped Cream\, Almo nd Berry CompoteMoscato D&rsquo\;Asti\, Michele Chiarlo\, &ldquo\;Nivole &rdquo\;\, Italy\, NVA History of ExcellenceOne of Boston's most popular dining destinations\, award-winning Top of the Hub has welcomed residen ts and visitors alike with exceptional cuisine\, fine wines\, impeccable service and a sophisticated ambiance for nearly 50 years. Offering pano ramic views of the city from its location on the 52nd floor of The Prude ntial Tower\, Top of the Hub has been described as one of the most roman tic dining destinations in the world by The Travel Channel. \; Proud to have received continued industry recognition from Distinguished Rest aurants of North America as well as multiple Awards of Excellence from W ine Spectator magazine\, Top Of The Hub remains a destination for all se asons.Top Of The Hub Restaurant800 Boylston StreetOn the 52nd floor of t he Prudential TowerBoston\, MAwww.topofthehub.netFor reservations\, plea se call \; 6 1 7 - 5 3 6 - 1 7 7 5.Discounted parking is available i n The Prudential Center Garage. URL:http://backbay.patch.com/events/top-of-the-hub-extends-its-toast-to-t he-amalfi-coast-through-june-13 SUMMARY:Top of the Hub Extends Its Toast To The Amalfi Coast Through June 13 LOCATION:Top of the Hub: 800 Boylston St\, Boston\, MA END:VEVENT END:VCALENDAR