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Top of the Hub Features Traditions Of The Season For Thanksgiving
Guests To Enjoy Complimentary Visit To Skywalk Observatory
Lounge Features Live Jazz From 4 to 8 p.m.
Celebrating almost five decades of service to Boston's discerning dining community, Top of t he Hub will welcome Thanksgiving with a four course prix-fixe menu featuring flavors of the season.
The Thanksgiving menu, created by Executive Chef Mark J. Porcaro, will be served on Thursday, November 22, from 11 a.m. to 8 p.m.
Offering panoramic views from its location on the 52nd floor of the Prudential Tower, the restaurant will mark the holiday with such classic selections as Traditional Roasted Turkey, Acorn Butternut Squash Bisque and Pumpkin Cheese Cake, along with restaurant favorites including Apple Hazelnut Crusted Salmon, Slow Roasted Rib Eye, Ginger Roasted Pears and Maple Crème Brulee. A menu of vegetarian choices will also be available.
The restaurant's Thanksgiving menu is priced at $63 per person ($25 for children 6 to 12; children under 5 dine at no cost), exclusive of beverages, tax and gratuity. ( The Lounge will serve a lighter fare Bar Menu throughout the day in addition to offering live jazz from 4 to 8 p.m. with The Brian McCree Group featuring Ron Murphy.) Credit Card Reservations are recommended, and may be made by calling 6 1 7 - 5 3 6 - 1 7 7 5 or visiting www.TopOfTheHub.net.
All Thanksgiving guests will be invited to enjoy a complimentary Thanksgiving Day visit to the Skywalk Observatory, New England's tallest observatory and Boston's ONLY sky-high vantage point. Located directly beneath Top of the Hub on the Prudential Tower's 50th floor, the Skywalk experience includes the Dreams of Freedom Immigration Museum, an exclusive Audio Tour highlighting the skyline's many points of historic and cultural interest, plus admission to “Wings Over Boston,” a spectacular aerial video tour of Boston and Cambridge, shown in the Skywalk’s state-of-the-art video theater.
Top Of The Hub's Thanksgiving Menu
• Appetizers •
(choice of one)
Autumn Dried Fruit, Pumpkin Seed Oil, Celery Root Puree
Acorn Butternut Squash Bisque
Apple Calvados Butter
• Entrees •
(choice of one)
Traditional Roasted Turkey
Basted with Vermont Maple Syrup, Sweet Potato, Sage Dressing, Giblet Gravy
Slow Roasted Rib Eye
Cauliflower Gratin, Roasted Shallots, Whipped Potatoes
Apple Hazelnut Crusted Salmon
Braised Endive, Vanilla Bean Parsnip Puree
Braised Pork Shank
Fuji Apple Compote, Polenta, Parsnips, Apple Cider Glaze
• Salad •
Ginger Roasted Pears
Arugula, Crumbled Blue Cheese, White Balsamic Dressing
• Desserts •
(choice of one)
Ginger Snap Crust, Pecan Caramel Sauce
Maple Crème Brulee
Cranberry Apricot Compote, Cinnamon Creme
Top of the Hub's Vegetarian Thanksgiving Menu
features: Potato Gnocchi, Grilled Vegetable Napoleon, Ginger Roasted Pears plus a choice of Pumpkin Cheesecake or Maple Crème Brulee.
A Tradition Of Excellence
Top of the Hub welcomes residents and visitors alike with outstanding cuisine, impeccable service and a sophisticated ambiance. The restaurant is open seven days a week, serving lunch, dinner, late night and Sunday Brunch. The Lounge offers live jazz entertainment seven nights a week.
In addition to being named one of the world's most romantic dining destinations by The Travel Channel, the restaurant is proud to have received continued industry recognition from Distinguished Restaurants of North America as well as multiple Awards of Excellence from Wine Spectator magazine.
Top of the Hub Restaurant
800 Boylston Street
on the 52nd floor of the Prudential Building
please call 6 1 7 - 5 3 6 - 1 7 7 5
Conveniently located discounted parking is available in The Prudential Center Garage.
More About Top of the Hub
This restaurant offers perhaps the best view in Boston. Partnered with the Skywalk Observatory, Top of the Hub is located on the top floor of the Prudential Tower. Offering fine dining with an eclectic twist, dishes reflect a variety of influences including local, West Coast and Asian.
Popular items from the chef's tasting menu include Crab Louis, foie gras torchon and pan seared scallops. The three-course prix fixe menu is another good choice and there is a dedicated menu for vegetarian and vegan diners. Don't forget to try one of the signature cocktails or delectable dessert like the Valrhona chocolate cake.
Other events here
- The Bob Nieske Trio featuring Bob Tamagni & Joe Mulholland April 30, 2013 / May 1, 2013 / May 2, 2013 / May 7, 2013 / May 8, 2013 / May 9, 2013 / May 21, 2013 / May 22, 2013 / May 23, 2013, 8:30 pm–12:30 am
- Live Jazz Trio Weekly on Tuesdays, Wednesdays, and Thursdays, 8:30 pm–12:30 am
- Live Jazz Trio Weekly on Saturdays and Fridays, 9:00 pm–1:00 am
- Vocalist Maggie Galloway with The Bob Neiske Group May 3, 2013 / May 4, 2013 / May 10, 2013 / May 11, 2013 / May 24, 2013 / May 25, 2013, 9:00 pm–1:00 am
- The Lee Childs Group April 14, 2013 / April 21, 2013 / April 28, 2013 / May 5, 2013 / May 12, 2013 / May 19, 2013 / May 26, 2013, 12:00 pm–3:00 pm
- Live Jazz Trio Weekly on Sundays and Mondays, 8:00 pm–12:00 am
- The Marshall Wood Trio May 19, 2013 / May 26, 2013, 8:00 pm–12:00 am
- The Marty Ballou Trio April 15, 2013 / April 22, 2013 / April 29, 2013 / May 6, 2013 / May 13, 2013 / May 20, 2013 / May 27, 2013, 8:00 pm–12:00 am
- The Tony Carelli Group May 28, 2013 / May 29, 2013 / May 30, 2013, 8:30 pm–12:30 am
- The Tony Carelli Group May 31, 2013 / June 1, 2013, 9:00 pm–1:00 am