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Towne Parties Like It’s 1929 on New Year's Eve
This New Year’s Eve, Towne Stove and Spirits will say goodbye to 2012 with a lively Gatsby-themed cocktail party that lets guests relive the magic and mystique of the roaring ‘20s. Featuring a midnight champagne toast and classic hors d’oeuvres prepared by Culinary Director Lydia Shire and Executive Chef Mario Capone, revelers will experience the splendor of a near century-old style in Towne’s upstairs dining and lounge areas, Uptowne and the Back Bay Room, where live music will entertain the dapper gentlemen and flapper girls decked out in their best Prohibition-era attire.
More About Towne
The modern, elegant Towne offers gourmet American cuisine. Its dinner menu include classic dishes, enhanced with regional or international touches. One example is skirt steak, served with wasabi and hot green garlic.
The lunch menu features such selections as a duck salad with mango and spice pecans, or sugar pumpkin ravioli with cranberry mostarda, mascapone cheese and toasted sage.
This restaurant also features a floor-to-ceiling, window-lined banquet hall overlooking Back Bay on its second floor. It is available for private events of up to 100 guests.