Jason Banusiewicz, Chef du Cuisine at Top of the Hub, served Lobster & Bacon Cherry Bombs with Dynamite Aioli to guests gathered on the Skywalk Observatory for the 19th annual Taste of Back Bay.
Presented by The Neighborhood Association of the Back Bay, the evening featured the finest food and drink the Back Bay has to offer along with entertainment by the Vanisha Gould Quartet and Sol Jun Trio of the Berklee College of Music.
In addition to Top of the Hub, the more than three dozen participants included Capital Grille, Kings Boston, The Bristol Lounge, L'Espalier, Kashmir, Bauer Wine & Spirits, Forum Boston, Georgetown Cupcake, DeLuca's Market, Boston Beer Company and Post 390, among others.
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A portion of the proceeds from this year's event benefited The Greater Boston Food Bank.
Photo: R. J. Donovan