Where/When: Turner Fisheries, Thursdays through Aug 25, 5 p.m. - 7:30 p.m.
Why Go: Spanish tapas with a New England twist. Live flamenco music too.
Pricing: Small plates $5-$11
BOOK SIGNING AND COOKING DEMO
Where/When: , Saturday, noon - 2 p.m.
Why Go: Cookbook authors Andrew Schloss and David Joachim demonstrate recipes from their new book Fire it Up: More than 400 Recipes for Grilling Everything. RSVP here.
Where/When: , Saturday, 1 p.m. - 3 p.m.
Why Go: Planking schmanking. Parkour's where it's really at. Class taught by experts from New England Parkour. Reserve your spot here. Read our article here.
Pricing: $20/$15 Members
Where/When: South Garden, , Saturday, Sundown.
Why Go: Anne Hathaway + Julie Andrews = a match made in movie heaven.
BOSTON RESTAURANT WEEK
Where/When: View restaurant list here, Sunday-Friday
Why Go: To be perfectly honest, we can never decide whether or not Restaurant Week is really worth it... so you're on your own on this one. Participating Back Bay restaurants include , and Post 390. We've got a full length article coming on this tomorrow - look for it!