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Celebrate Christmas Eve At Top of the Hub

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Four Course Prix-Fixe Menu In The Spirit Of The Season

With the city's skyline glittering against the crisp winter sky, Top of the Hub will serve a special Christmas Eve Dinner designed by Executive Chef Mark Porcaro.  Offering panoramic views from every table, Top of the Hub is located on the 52nd floor of the Prudential Building in the heart of Boston's Back Bay.

The four course prix-fixe holiday menu, served from 4 to 10 p.m. on Saturday, December 24, is priced at $82 per person ($35 for children under 12), exclusive of tax, beverage and gratuity.  Credit card reservations are available by calling 617-536-1775 or visiting www.OpenTable.com.

The restaurant's traditional Lunch menu will be served in the Dining Room from 11:30 a.m. to 2:30 p.m. on Christmas Eve.  The Lounge will also be open to welcome guests with a menu of lighter fare from 2:30 p.m. to 10 p.m.  Live jazz entertainment in the Lounge will be provided by The Steve Soares Trio from 6 p.m. to 10 p.m.

Raphael Oliver, General Manager at Top of the Hub, commented, “We invite you and your family to let our remarkable culinary team do the cooking this Christmas Eve.  You'll enjoy a relaxing evening and an exceptional dinner, served with a spectacular view.  Plus, The Steve Soares Trio will be providing live jazz in our Lounge, adding a festive touch to the evening."

Top Of The Hub's
Christmas Eve Dinner:

•  Appetizer  •
(choice of one)

Velouté of Kabocha Squash
Apple Cider Reduction, Pumpkin Seed Oil
 
Salmon Gravlax
American Caviar, Grapefruit, Fennel, Creme Fraiche, Crispy Potato Cake
 
Braised Veal Breast
Semolina Gnocchi, Winter Truffles, Porcini Mushroom Ragout


•  Entree •
(choice of one)

Muscovy Duck Breast
Chestnut Puree, Armagnac Soaked Prunes, Foie Gras Butter
 
Braised Lamb Shank
Roasted Garlic Whipped Potatoes, Fruit Compote, Fig Syrup
 
Scottish Salmon
Crab & Yukon Gold Potato Crust, Soybean Puree, Cashew Miso Butter
 
Red Wine Braised Shortribs of Beef
Artichoke Oven Roasted Tomato Polenta


•  Salad  •
                          
Boston Bibb Salad
Shower Of Maytag Blue, Tomato Jarez Vinaigrette,
Cherry Tomato Confit                                                                    

•  Dessert  •

Gingerbread Cheesecake
Cranberry Coulis, Crushed Peppermint


A Tradition of Excellence
One of Boston's most discerning dining destinations, Top of the Hub has welcomed residents and visitors alike with exceptional cuisine, fine wines, impeccable service and a sophisticated ambiance for more than four decades.   In addition to receiving multiple Awards of Excellence from Distinguished Restaurants of North America and Wine Spectator magazine, Top of the Hub was dubbed “one of the most romantic dining destinations in the world” by The Travel Channel.

Top of the Hub is open seven days a week, offering lunch, dinner and Sunday Brunch, along with a late night menu and live jazz entertainment seven nights a week.

Christmas Eve at Top Of The Hub
800 Boylston Street
on the 52nd floor of the Prudential Building
Boston, MA

Saturday, December 24, 2011

Main Dining Room Seating from 4 p.m. to 10 p.m.

$82 per person ($35 for children 12 and under), exclusive of tax, beverage and gratuity

For reservations, please call
6 1 7 - 5 3 6 - 1 7 7 5
or visit
www.OpenTable.com

Discounted parking is available in The Prudential Center Garage.

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