Top of the Hub Welcomes 2012 High Above The City

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Celebrate New Year's Eve With Dinner, Dancing & Dazzling Views of Boston

Top Of The Hub will usher in the New Year with a special evening-long celebration on Saturday, December 31.  The festivities will begin with a Welcome Cocktail Reception at 7:30 p.m. with passed hors d'oeuvres, followed by a six course prix-fixe Dinner at 8:30 p.m., topped by a sparkling Champagne Toast at Midnight.  With spectacular views of the city from every table, Top of the Hub is located on the 52nd floor of The Prudential Building in the heart of Boston's Back Bay.

Live jazz entertainment for dancing will be provided from 8 p.m. to 1 a.m. by The Bob Nieske Group featuring popular vocalist Maggie Galloway. 

New Year's Eve at Top of the Hub is priced at $275 per person (tax and gratuity included, as well as beverages during the cocktail reception plus the Midnight Toast).  A similarly priced Vegetarian Menu will be available upon request. Tickets for the evening are pre-paid and non-refundable.  The event is a 21+ event and reservations are available by calling the restaurant directly at 6 1 7 - 5 3 6 - 1 7 7 5.   Seating is limited.

General Manager Raphael Oliver commented,  "New Year's Eve always stands out as one of the most spectacular nights of the year for us at Top of the Hub.  And this year will be no exception, with a night of dinner, dancing, superb service, a remarkable view and the chance to celebrate the New Year with friends and family.  And if the past is any indication,  I think we can expect a marriage proposal or two."

Top of the Hub's
New Year's Eve Menu
Designed by Executive Chef Mark Porcaro

Amuse Bouche
Fig with Prosciutto, Basil and Buffalo Mozzarella

Horseradish and Beet Cured Gravlax
Trout Caviar, Sourdough Points, Dill

Scallop Wrapped in Puff Pastry
Truffle, Shallot Mustard Cream, Tomato Concasse

Snake River Farms Kobe Beef Short Rib
Lobster Ravioli, Chantrelle Mushroom Ragout, Winter Vegetable Salad

Arugula Salad with Verjus Blanc Vinaigrette
Endive, Halved grapes, Toasted Almonds, Unripened Goat Cheese

Chocolate Grand Marnier Mascarpone Mousse Cake
Brandy Cherry Compote

A Tradition of Excellence
Celebrating more than 40 years of service to Boston's discerning dining community, Top Of The Hub remains a destination for all seasons.  In addition to being named “one of the world's most romantic dining destinations” by The Travel Channel, the restaurant is proud to have received continued industry recognition from Distinguished Restaurants of North America as well as multiple Awards of Excellence from Wine Spectator magazine.   

Welcoming residents and visitors alike with outstanding cuisine, impeccable service and sophisticated ambiance, Top of the Hub is open seven days a week, serving lunch, dinner and Sunday Brunch in addition to offering a late night dining menu and live entertainment seven nights a week.  

New Year's Eve at Top of the Hub
800 Boylston Street
On the 52nd floor of the Prudential Building
Boston, MA

Saturday, December 31

$275 per person (tax and gratuity included).
Seating is limited.

For reservations, please call  6 1 7 - 5 3 6 - 1 7 7 5.


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