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Local Voices

Back Bay Chefs participate in Flavors of Boston

Taylor Kulhawik, Neighbor
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Head chefs Mark Allen of Towne Stove and Spirits, Jason Bautista of Turner Fisheries, and Dan Pogue of Westin Copley, all located in Back Bay, participated in the American Liver Foundation New England Division’s 5th annual Flavors of Boston charity event on Friday, September 20, 2013 at the Seaport Boston Hotel. Proceeds from charity event benefited the American Liver Foundation and helps fund the research, education and advocacy efforts of the American Liver Foundation.

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