Fifty-two floors above the city, Tommy Choi, Executive Pastry Chef at Top of the Hub (left) presents a spectacular Chocolate & Raspberry Mousse Cake with Chocolate Panna Cotta to "Chef Monsieur Amour" (right) of Boston's Original Chocolate Tour, now in its 16th season.
Top of the Hub is the first stop on the fully narrated, three-hour journey of decadent desserts and fun facts presented by Old Town Trolley Tours every Saturday at 11:30 a.m. and 12:30 p.m. through April 12.
The award-winning Choi creates a different Chocolate Surprise for each week's tour, which also includes visits to the historic Omni Parker House Hotel (creators of Boston Cream Pie) and the all-you-can-eat Chocolate Bar at The Langham, Boston.
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As the trolley travels between restaurant locations, Tour Conductors and the on-board Character Chefs share mouth-watering chocolate-related trivia.
For tour information, call 617-269-7010 or visit http://www.trolleytours.com/boston/chocolate-tour-boston-restaurants.asp. Photo: R. J. Donovan
