Dine on Frog Legs to Celebrate Leap Day

The special is at Poe's Kitchen at the Rattlesnake all day today.

Executive Chef Brian Poe of will be serving up Frog Leg Confit Tostada with citrus cilantro salsa and jalapeno saffron crema ($13). Available from 11:30am – 1:30am, an opportunity like this only comes around once every four years so hop to it.


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