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Celebrate Valentine's Day All Weekend Long At Top of the Hub

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Dinner and Brunch Seating Available • February 14 - 17

Dubbed one of the most romantic dining locations in the world by The Travel ChannelTop Of The Hub will share Valentine's Day with guests throughout a four day culinary celebration.   Offering sweeping views of the city from its location on the 52nd floor of The Prudential Tower, the restaurant provides the ideal setting for a memorable Valentines’ rendezvous  -- this year for either dinner or brunch.

Top of the Hub's Valentine's dining options include the following:

• Thursday, February 14
    Five-course, prix-fix Valentine's Day Dinner, served 4 - 10 p.m.
    $125 per person, exclusive of beverages, tax and gratuity.
    Entertainment in the Lounge:  The Steve Soares Trio, 7 - 11 p.m.
    (The restaurant's traditional Lunch Menu will be served on Valentine's Day from 11:30 a.m. to 2 p.m.)

• Friday - Sunday, February 15 - 17
    Four-course, prix-fix menu Valentine's Dinner, served 4 - 10 p.m.
    $85 per person, exclusive of beverages, tax and gratuity.
    Entertainment in the Lounge:
    Friday & Saturday - The Steve Soares Trio, 9 p.m. to 1 a.m.
    Sunday - The Rebecca Cline Trio,  8 p.m. to Midnight.

• Saturday & Sunday, February 16 & 17
    Valentine's Weekend Brunch served 11:30 a.m. to 2 p.m.
    $55 per person, exclusive of beverages, tax and gratuity.
    Entertainment in the Lounge:
    Sunday - The Lee Childs Group, Noon to 3 p.m.

The full menu for each day is detailed below.  The restaurant will be serving these menus exclusively during the time periods noted.  Vegetarian options are available.  Advance credit card reservations are required and may be made by calling 617-536-1775.

Commenting on Top Of The Hub's popularity as a dining choice, General Manager Raphael Oliver said, "Valentine's Day is always extremely popular at Top of the Hub.  When you combine the cuisine of Executive Chef Mark Porcaro with attentive service, the dining room's intimate ambiance and exceptional views from every table, we have the ideal setting to create some really incredible memories. To accommodate all the couples who wish to join us this year, we'll be offering a variety of dining options as we celebrate Valentine's Day through the weekend."

Top Of The Hub's
Valentine's Day Menu
Thursday, February 14

•  To Begin  •

Beet & Burratta Cheese Crustini
Pistachios, Aged Balsamic

•  Appetizer  •
(choice of one)

Ducktrap Smoke Salmon
Paddlefish Caviar, Everything Bagel Crisps, Poached Egg, Upland Cress Vinaigrette Mustard

Warm Lobster Tail Confit
Lobster Nage, Mache, Truffle Salad

Wild Mushroom Soup
Goat Cheese Croutons

•  Entree  •
 (choice of one)

Scottish Salmon
Black Forbidden Rice, Brulee Satsuma Mandarins, Pomegranate Miso Infused White Turnips

Roast Pork Rib Eye
Charred Scallions, Mushroom Consume, Creamy Parmesan Anson Mills Grits

10 oz. Filet of Beef
Creamed Spinach, Red Onion Marmalade, Pink Peppercorn Butter, Mustard Cream

Misty Knolls Chicken
Artichokes, Vanilla Bean Parsnip Puree, Mole Sauce, Sour Cherries Compote

•  Salad  •

Baby Spinach Salad
Crispy Onions, Bacon, Vinaigrette Slivered Mushroom, Eggs, Mustard Dressing, Blue Cheese


•  Dessert  •
(From Executive Pastry Chef Tommy Choi)

Brandy Chocolate Mousse Cake & Petit Raspberry Mousse
Pink Guava Sauce

* * * *

Top Of The Hub's
Valentine's Dinner Menu
Friday - Sunday, February 15 - 17

•  Appetizer  •
(choice of one)

Ducktrap Smoke Salmon
Paddlefish Caviar, Everything Bagel Crisps, Poached Egg, Upland Cress Vinaigrette Mustard

Warm Lobster Tail Confit
Lobster Nage, Mache, Truffle Salad

Wild Mushroom Soup
Goat Cheese Croutons

•  Entree  •
 (choice of one)

Atlantic Salmon
Black Forbidden Rice, Brulee Satsuma Mandarins, Pomegranate Miso Infused White Turnips

Roast Pork Rib Eye
Charred Scallions, Mushroom Consume, Creamy Parmesan Anson Mills Grits

7 oz. Filet of Beef
Creamed Spinach, Red Onion Marmalade, Pink Peppercorn Butter, Mustard Cream

Misty Knolls Chicken
Artichokes, Vanilla Bean Parsnip Puree, Mole Sauce, Sour Cherries Compote
                      

•  Salad  •

Baby Spinach Salad
Crispy Onions, Bacon, Vinaigrette Slivered Mushroom, Eggs, Mustard Dressing, Blue Cheese


•  Dessert  •
(From Executive Pastry Chef Tommy Choi)

Brandy Chocolate Mousse Cake & Petit Raspberry Mousse
Pink Guava Sauce

* * *

Top Of The Hub's
Valentine's Weekend Brunch Menu
Saturday & Sunday, February 16 & 17

Assorted Muffins & Pastries

Greek Yogurt & Seasonal Fruit
Granola Parfait

Pastrami Salmon Rueben
Rye Bagel, Brie Cheese, Sauerkraut, Special Sauce

Ruby Red Grapefruit Brûlée
Segmented Grapefruit, Crystallized Ginger & Mint

Lump Crabmeat Stuffed Shrimp
Cheddar Cheese Grits, Tasso Ham Sauce

Gala Apple Spinach Salad
Spicy Walnuts, Blue Cheese, Pomegranate Dressing

Kentucky Hot Brown
Smoked Turkey, Sausage Gravy, French Toast Bread, Swiss Cheese, Poached Eggs

Traditional Eggs Benedict
New England North Country
Smokehouse Ham

Crab Cake Benedict
Poached Eggs, Citrus Hollandaise

Blue Corn Fried Eggs
Black Beans, Red & Green Chili

Bananas Foster Egg Nog French Toast
Brioche Bread, Caramelized Bananas & Rum,
Pecans, Whipped Cream

Finnan Haddie
Cedar Plank Haddock, Roasted Yukon Gold Potato, Pancetta Bacon, Lemon Chive Sauce

Steak & Eggs
Grilled Hanger Steak, Chimichurri Sauce,
Poached Eggs, Bearnaise Sauce

Sweet Endings
Red Velvet Cupcake & Petit Fours


A Tradition of Excellence
Open seven days a week, serving lunch, dinner and Sunday Brunch in addition to offering a late night dining menu and live entertainment nightly, Top of the Hub is proud to have received continued industry recognition from Distinguished Restaurants of North America as well as multiple Awards of Excellence from Wine Spectator magazine.

Top Of The Hub Restaurant
800 Boylston Street on the 52nd floor of The Prudential Tower
Boston, MA

www.topofthehub.net

For reservations, please call  6 1 7 - 5 3 6 - 1 7 7 5

Discounted parking is conveniently located in The Prudential Center Garage.

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