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Top of the Hub Features Traditions Of The Season For Thanksgiving

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Guests To Enjoy Complimentary Visit To Skywalk Observatory

Lounge Features Live Jazz From 4 to 8 p.m.

Celebrating almost five decades of service to Boston's discerning dining community, Top of t he Hub will welcome Thanksgiving with a four course prix-fixe menu featuring flavors of the season.

The Thanksgiving  menu, created by Executive Chef Mark J. Porcaro, will be served on Thursday, November 22, from 11 a.m. to 8 p.m.

Offering panoramic views from its location on the 52nd floor of the Prudential Tower, the restaurant will mark the holiday with such classic selections as Traditional Roasted Turkey, Acorn Butternut Squash Bisque and Pumpkin Cheese Cake, along with restaurant favorites including Apple Hazelnut Crusted Salmon, Slow Roasted Rib Eye, Ginger Roasted Pears and Maple Crème Brulee.  A menu of vegetarian choices will also be available.

The restaurant's Thanksgiving menu is priced at $63 per person ($25 for children 6 to 12; children under 5 dine at no cost), exclusive of beverages, tax and gratuity.  ( The Lounge will serve a lighter fare Bar Menu throughout the day in addition to offering live jazz from 4 to 8 p.m. with The Brian McCree Group featuring Ron Murphy.)  Credit Card Reservations are recommended, and may be made by calling  6 1 7 - 5 3 6 - 1 7 7 5  or visiting www.TopOfTheHub.net.

All Thanksgiving guests will be invited to enjoy a complimentary Thanksgiving Day visit to the Skywalk Observatory, New England's tallest observatory and Boston's ONLY sky-high vantage point.  Located directly beneath Top of the Hub on the Prudential Tower's 50th floor, the Skywalk experience includes the Dreams of Freedom Immigration Museum, an exclusive Audio Tour highlighting the skyline's many points of historic and cultural interest, plus admission to “Wings Over Boston,” a spectacular aerial video tour of Boston and Cambridge, shown in the Skywalk’s state-of-the-art video theater.

Top Of The Hub's Thanksgiving Menu

•   Appetizers    •
(choice of one)

Duck Confit
Autumn Dried Fruit, Pumpkin Seed Oil, Celery Root Puree

Acorn Butternut Squash Bisque
Apple Calvados Butter


•    Entrees    •
(choice of one)

Traditional Roasted Turkey
Basted with Vermont Maple Syrup, Sweet Potato, Sage Dressing, Giblet Gravy

Slow Roasted Rib Eye
Cauliflower Gratin, Roasted Shallots, Whipped Potatoes

Apple Hazelnut Crusted Salmon
Braised Endive, Vanilla Bean Parsnip Puree

Braised Pork Shank
Fuji Apple Compote, Polenta, Parsnips, Apple Cider Glaze



•  Salad •

Ginger Roasted Pears
Arugula, Crumbled Blue Cheese, White Balsamic Dressing


•    Desserts    •
(choice of one)

Pumpkin Cheesecake
Ginger Snap Crust, Pecan Caramel Sauce

Maple Crème Brulee
Cranberry Apricot Compote, Cinnamon Creme


Top of the Hub's Vegetarian Thanksgiving Menu
features: Potato Gnocchi, Grilled Vegetable Napoleon, Ginger Roasted Pears plus a choice of Pumpkin Cheesecake or  Maple Crème Brulee.


A Tradition Of Excellence

Top of the Hub welcomes residents and visitors alike with outstanding cuisine, impeccable service and a sophisticated ambiance.  The restaurant is open seven days a week, serving lunch, dinner, late night and Sunday BrunchThe Lounge offers live jazz entertainment seven nights a week.

In addition to being named one of the world's most romantic dining destinations by The Travel Channel, the restaurant is proud to have received continued industry recognition from Distinguished Restaurants of North America as well as multiple Awards of Excellence from Wine Spectator magazine.


Top of the Hub Restaurant
800 Boylston Street
on the 52nd floor of the Prudential Building
Boston, MA

For reservations,
please call  6 1 7 - 5 3 6 - 1 7 7 5
or visit
www.TopOfTheHub.net.

Conveniently located discounted parking is available in The Prudential Center Garage.

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