This New Year’s Eve, Towne Stove and Spirits will say goodbye to 2012 with a lively Gatsby-themed cocktail party that lets guests relive the magic and mystique of the roaring ‘20s. Featuring a midnight champagne toast and classic hors d’oeuvres prepared by Culinary Director Lydia Shire and Executive Chef Mario Capone, revelers will experience the splendor of a near century-old style in Towne’s upstairs dining and lounge areas, Uptowne and the Back Bay Room, where live music will entertain the dapper gentlemen and flapper girls decked out in their best Prohibition-era attire.
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