Valentine's Day 2013

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At Turner Fisheries, couples can maintain their eco-friendly lifestyles while enjoying some of the best seafood in the area. At Back Bay’s premier seafood restaurant, Chef Armand Toutaint expertly prepares fresh, sustainable seafood with the finest ingredients and purest flavors. In addition to select favorites from the regular menu, Turners is offering a handful of special dishes during dinner service on February 14, 15 and 16. Whether couples desire taylor bay scallops baked to perfection in the shell, seared arctic char with fried brussels sprouts, or jonah crab crusted tenderloin topped with a grain mustard demi glace, a meal at Turner Fisheries will turn significant others into kissing fish by dessert.


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