MET Back Bay Offers Lovers An Indulgent Valentine’s Day Experience at Townhouse

On Friday, February 14th, MET Back Bay invites lovers to over indulge this Valentine’s Day with a unique dining experience at its ultra, exclusive Townhouse. Guests seeking the perfect Cupid’s Day will delight in Townhouse’s intimate setting and a four-course dinner. Those looking to seal the deal have a choice of ordering the ultimate aphrodisiac tasting of champagne and caviar.                        For $120 per guest, lovers will enjoy a menu featuring dishes like Vichyssoise with Diver scallop, American paddle fish caviar roe and a classic 16 oz. Filet Mignon with crispy shallot rosti, creamed spinach, shiitake mushrooms finished with a béarnaise sauce. Guests can take it to the next level by adding on the ultimate aphrodisiac tasting combo of Caviar and Champagne, featuring world-class Petrossian Caviar & Dom Perignon Rose.
Set in a beautiful historic brownstone built in 1877, Townhouse offers a truly intimate setting perfect for canoodling love birds. Transported back in time, the plush interior is reminiscent of a 19th century townhouse wrapped with chesterfield sofas and a roaring fireplace. 
Limited to only eight tables per seating. Seatings are available at 6:00PM and 8:30 PM on Friday, February 14th only. Reservations are required and must be made in advance for Townhouse. To make a reservation, visit https://townhousevalentinesday.eventbrite.com 


WHERE:          
Townhouse at MET Back Bay279 Dartmouth StreetBoston, MA 02116617-267-0451
WHEN: Friday, February 14th with two seatings at 6:00PM and 8:30PM. 
COST: $120 per person. Does not include additional Caviar and Champagne tasting.
RSVP: To make your reservations, please call 617.267.0451, or visit Eventbrite at https://townhousevalentinesday.eventbrite.com                                                                                        MENU: Valentine’s Day at Townhouse
First CourseTrio of Oysters6 oysters on the half shell with Mignonette, uni wasabi granitas & Rockefeller
Additional CoursePlease call 617.267.0451 following ticket purchase to order. Champagne & CaviarPetrossian Caviar Tasting for 2 people +$4001 ounce of each: Alberta President, Royal Shassetra, Imperial Ossetra
Half bottle Dom Perignon Rose +$150
Petrossian Caviar also available by the ounce (one, two or three ounces)Alberta President +$130.00 per oz.Royal Shassetra +$140.00 per oz.Imperial Ossetra +$170.00 per oz.Accoutrements: blini, sour cream, chopped egg, chopped onion, capers Soup CourseVichyssoiseDiver scallop, American paddle fish caviar roe EntréeButter Poached Scituate Lobsterwith toasted Gnocchi and Black TrufflesorClassic 16 Oz. Filet Mignoncrispy shallot rosti, creamed spinach, shiitake mushrooms, béarnaise sauce