Join chef, restauranteur, and cookbook author, Joanne Chang at a three-course pop-up dinner showcasing dishes from her latest cookbook, Flour, Too on Sunday, August 11th - all in support of Share Our Strength.
After noshing on a selection of passed appetizers, guests will enjoy a three-course meal with optional wine pairing and later go home with a tasty surprise for the next morning. All proceeds from the evening will go to Share Our Strength's No Kid Hungry campaign to end childhood hunger in America.
The menu for the evening will include:
Passed Hors D'ouevres
Mini Turkey Burgers with Spicy Tomato Jam; Shots of Chilled Spanish Gazpacho; Empanaditas with Goat Cheese, Portobellos, and Cumin; Smoked Salmon Tartine
First Course
Heirloom Tomato Salad with Watermelon, Feta, and Nigella Seeds; Gougere and Cheese Straws
Second Course
Aniceto's Famous Fried Chicken; Three Bean and Potato Salad with Fresh Herbs; Roasted Pork Loin with Chive Spaetzle and Balsamic Onions; Jeff's Pickles
Third Course
Boston Cream Pie; Pavlova with Summer Fruits; French Macarons with Lemon Curd, Chocolate Ganache, Vanilla Buttercream
Tickets are available for $65 per person or $85 with wine. Tickets can be purchased by emailing Peter at peter@flourbakery.com. Flour, Too cookbooks will also be available for at the event for $35
http://flourbakery.com/news/our-first-pop-dinner
The menu for the evening will include:
Passed Hors D'ouevres
Mini Turkey Burgers with Spicy Tomato Jam; Shots of Chilled Spanish Gazpacho; Empanaditas with Goat Cheese, Portobellos, and Cumin; Smoked Salmon Tartine
First Course
Heirloom Tomato Salad with Watermelon, Feta, and Nigella Seeds; Gougere and Cheese Straws
Second Course
Aniceto's Famous Fried Chicken; Three Bean and Potato Salad with Fresh Herbs; Roasted Pork Loin with Chive Spaetzle and Balsamic Onions; Jeff's Pickles
Third Course
Boston Cream Pie; Pavlova with Summer Fruits; French Macarons with Lemon Curd, Chocolate Ganache, Vanilla Buttercream
Tickets are available for $65 per person or $85 with wine. Tickets can be purchased by emailing Peter at peter@flourbakery.com. Flour, Too cookbooks will also be available for at the event for $35
http://flourbakery.com/news/our-first-pop-dinner
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