Timeless beauty and France's finest food and wines, this is Provence, a region beloved by the world and captured in Provence Food and Wine: The Art of Living.
Come and learn more about the region from the authors, François Millo
and Viktorija Todorovska, both passionate lovers of Provence and its art de vivre. You will also sip on delightful rosé.
Provence is the birthplace of rosé and the heart of Mediterranean
cuisine. From the ancient city of Marseille to the luxurious beaches of
Saint Tropez, Provence is a region with rich history and a vibrant
culture that is best emulated with a glass of rosé and the traditional
dishes captured in Provence Food and Wine: The Art of Living.
This book features 47 traditional Provençal recipes and detailed
information on the region’s wines, most notably its famed dry, aromatic
rosé.
About the Authors
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François Millo is the director of the Provence Wine Council. He has
published several food, wine, and photography books in France and is an
award-winning photographer. He lives in France.
Viktorija Todorovska runs Oliva Cooking, a cooking, wine, and travel
company based in Chicago. She studied cooking at Apicius in Florence.
She has previously written The Puglian Cookbook and The Sardinian Cookbook.
