Community Corner
Spend Christmas Eve At Top of the Hub
Four Course, Prix-Fixe Dinner Menu Served From 4 - 10 p.m.
As twilight envelopes the winter sky, Top of the Hub will serve a special Christmas Eve Dinner menu designed by Executive Chef Mark Porcaro. Offering panoramic views of the city from every table, Top of the Hub is located on the 52nd floor of The Prudential Tower in the heart of Boston's historic Back Bay.
The four course, prix-fixe holiday menu, served from 4 to 10 p.m. on Tuesday, December 24, is priced at $85 per person ($35 for children under 12), exclusive of tax, beverage and gratuity. A vegetarian menu will be available upon request. Credit card reservations are available by calling 617-536-1775 or visiting www.OpenTable.com.
Find out what's happening in Back Baywith free, real-time updates from Patch.
The restaurant's traditional Lunch Menu will be served in the Dining Room from 11:30 a.m. to 2:00 p.m. on Christmas Eve. The Lounge will also welcome guests with a limited menu of lighter fare from 2:30 p.m. to 10 p.m. Live jazz entertainment in the Lounge will be provided by The Steve Soares Trio from 6 p.m. to 10 p.m.
Raphael Oliver, General Manager at Top of the Hub, commented, “We invite you to let our remarkable culinary team do the cooking this Christmas Eve. We can offer a relaxing evening with an exceptional dinner served against a spectacular view. And to add a festive touch, The Steve Soares Trio will be playing in our Lounge until 10 p.m."
Find out what's happening in Back Baywith free, real-time updates from Patch.
Top Of The Hub's Christmas Eve Dinner:
• Appetizer •
(choice of one)
Artichoke & Black Truffle Soup
Chanterelle Mushrooms, Chestnut Dumplings
Lobster Crepe
Lobster, Mascarpone Cheese, Sherry Lobster Sauce
Smoked Salmon Profiteroles
Herb Cheese, Caviar Créme Fraîche
• Entree •
(choice of one)
Braised Short Rib & Petite Crab Cake
Horseradish Whipped Potatoes, Cipollini Onions,
Mushroom Ragout
Salmon En Croute
Shiitake Mushrooms, Pine Nuts, Spinach, Bearnaise Sauce
New Zealand Rack of Venison
Creamed Salsify, Cranberry Compote, Squash Purée,
Hazelnut Oil
• Salad •
Arugula Salad
Roasted Squash, Pears, Cranberries, Blue Cheese Crumbles, White Balsamic Vinaigrette
• Dessert •
Chocolate & Brandy Cherry Mousse Cake
Egg Nog Cream & Cherry Sauce
A Tradition of Excellence
One of Boston's most discerning dining destinations, Top of the Hub has welcomed residents and visitors alike with exceptional cuisine, fine wines, impeccable service and a sophisticated ambiance for nearly 50 years.
Top of the Hub is open seven days a week, offering lunch, dinner and Sunday Brunch, along with a late night menu and live jazz entertainment seven nights a week. In addition to receiving multiple Awards of Excellence from Distinguished Restaurants of North America and Wine Spectator magazine, Top of the Hub was dubbed “one of the most romantic dining destinations in the world” by The Travel Channel.
Christmas Eve at Top Of The Hub
800 Boylston Street
on the 52nd floor of the Prudential Tower
Boston, MA
Tuesday, December 24, 2013
Main Dining Room Seating from 4 p.m. to 10 p.m.
With The Steve Soares Trio in The Lounge from 6 p.m. to 10 p.m.
$85 per person ($35 for children 12 and under), exclusive of tax, beverage and gratuity
For reservations, please call
6 1 7 - 5 3 6 - 1 7 7 5
or visit
Discounted parking is available in The Prudential Center Garage.
