Community Corner
Top of the Hub Celebrates Easter With Brunch & Dinner Menus
Easter Guests Invited To Visit Skywalk Observatory
With spring having arrived at long last, Top of the Hub will celebrate Easter 52 floors above the city with two special Brunch and Dinner prix-fixe menus designed by Executive Chef Mark Porcaro.
On Sunday, April 20, a four-course Easter Brunch will be served from 11:00 A.M. to 2:00 P.M., followed by a four-course Easter Dinner from 3:00 P.M. to 9:00 P.M. Both menus are priced at $67 for adults and $30 for children age 12 and under. Pricing is exclusive of beverages, tax and gratuity. Advance credit card reservations are available by calling 6 1 7 - 5 3 6 - 1 7 7 5.
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Top of the Hub is located at 800 Boylston Street on the 52nd floor of The Prudential Tower. All guests for Easter Brunch and Dinner will be invited to enjoy a complimentary visit to the Skywalk Observatory on the 50th floor of the Prudential Tower.
Live jazz entertainment in the restaurant's Lounge will be provided by The Lee Childs Group from Noon to 3:00 P.M. and The Rebecca Cline Trio from 6:00 P.M. to 10:00 P.M.
Find out what's happening in Back Baywith free, real-time updates from Patch.
General Manager Raphael Oliver commented, "Easter comes with favorite family traditions. For both Brunch and Dinner, Chef Porcaro and his staff have created special holiday menus that offer something for every taste."
Top of the Hub's Easter Brunch Menu
(Served 11:00 A.M. to 2:00 P.M.)
• Appetizer •
(select one)
Grilled Jonah Crabmeat Cake
Old Bay Aioli, Papaya Salad
Smoked Salmon Lox
Crispy Herb Potato Galette, Pickled Red Onion, Cream Cheese
Fontina Cheese Arancinis
Truffle Honey, Romano Cheese, Micro Basil
• Entree •
(select one)
North Country Smoked Chicken Benedict
Sweet Potato Biscuit, White Cheddar Hollandaise
Braised Bone In Beef Shortrib
Spring Garlic, Baby Heirloom Carrots, Whipped Potatoes
Roasted Leg of Lamb
Rosemary Mustard Sauce, Scalloped Cheddar Potatoes with Thyme, Chevre Spinach
Pan Roasted Misty Knolls Chicken Breast
Pancetta Lardoons, Marsala Glazed Mushrooms, Truffle Semolina Pudding
Waffles & Seasonal Berries
Champagne Syrup, Fresh Mint
Pan Seared Atlantic Swordfish
Three Cheese Grits, Chipotle Corn Jus, Roasted Corn Salsa
Local Maine Lobster Omelette
Lobster Mornay, Double Fried Potato Hash, Asparagus
Duck Corned Beef Skillet
Sunny Side Eggs, Hollandaise Sauce, Double Fried Potato Hash
• Salad •
Boston Bibb Lettuce
Crenshaw Melon, Cucumber, Grapes, Goat Cheese, Lemon Poppyseed Dressing
• Dessert •
Peanut Butter Chocolate Cream Tart, Lemon Mousse
Vanilla Cream Sauce, Carrot Coulis
* * * * * * * *
Top of the Hub's Easter Dinner Menu
(Served 3:00 P.M. to 9:00 P.M.)
• Appetizer •
(select one)
Grilled Jonah Crabmeat Cake
Old Bay Aioli, Papaya Salad
Fontina Cheese Arancinis
Truffle Honey, Romano Cheese, Micro Basil
• Entree •
(select one)
Braised Bone In Beef Shortrib
Spring Garlic, Baby Heirloom Carrots, Whipped Potatoes
Roasted Leg of Lamb
Rosemary Mustard Sauce, Scalloped Cheddar Potatoes with Thyme, Chevre Spinach
Pan Roasted Misty Knolls Chicken Breast
Pancetta Lardoons, Marsala Glazed Mushrooms, Truffle Semolina Pudding
Pan Seared Atlantic Salmon
Three Cheese Grits, Chipotle Corn Jus, Roasted Corn Salsa
• Salad •
Boston Bibb Lettuce
Crenshaw Melon, Cucumber, Grapes, Goat Cheese, Lemon Poppyseed Dressing
• Dessert •
Mini Carrot Cupcake
Peanut Butter Chocolate Cream Tart, Lemon Mousse
Vanilla Cream Sauce, Carrot Coulis
A Tradition of Excellence
Celebrating nearly 50 years of service to Boston's discerning dining community, Top Of The Hub remains a destination for all seasons. In addition to being named one of the world's most romantic dining destinations by The Travel Channel, the restaurant is proud to have received continued industry recognition from Distinguished Restaurants of North America as well as multiple Awards of Excellence from Wine Spectator magazine.
Welcoming residents and visitors alike with outstanding cuisine, impeccable service and sophisticated ambiance, Top of the Hub is open seven days a week, serving lunch, dinner and Sunday Brunch in addition to offering a late night dining menu and live entertainment seven nights a week.
Top Of The Hub Restaurant
800 Boylston Street
On the 52nd floor of the Prudential Tower
Boston, MA
Four Course Easter Brunch • Served 11:00 A.M. to 2:00 P.M.
Four Course Easter Dinner • Served 3:00 P.M. to 9:00 P.M.
$67 for adults and $30 for children age 12 and under.
Pricing is exclusive of beverages, tax and gratuity.
Advance credit card reservations are available for Easter
by calling 6 1 7 - 5 3 6 - 1 7 7 5.
Discounted parking is available in The Prudential Center Garage.
