Top of the Hub Celebrates Traditional Flavors For Thanksgiving

Guests To Enjoy Complimentary Visit To Skywalk Observatory

Atop The Prudential Tower, 52 floors above the city, Top Of The Hub will mark Thanksgiving with a four-course menu as exceptional as the restaurant's panoramic views.  In keeping with the season, the holiday selections designed by Executive Chef Mark Porcaro will celebrate traditional autumn flavors as well as restaurant favorites.  


With seating available from 11 A.M. to 8:00 P.M., the November 28 prix-fixe Thanksgiving menu is priced at $65 per person ($25 for children under 12;  children under 5 dine as guests of the restaurant), exclusive of beverages, tax and gratuity.  A menu of vegetarian selections will be available upon request for the same cost.  As well, the restaurant's Lounge will offer live jazz entertainment from The Brian McCree Group featuring Ron Murphy from 4 to 8 P.M.  Reservations are recommended, and may be made with a credit card by calling 617 - 536 - 1775 or visiting www.TopOfTheHub.net.   (Limited service at the Bar may be available later in the afternoon; guests are encouraged to call on Thanksgiving Day for detailed information.) 


All Thanksgiving guests will be invited to enjoy complimentary Thanksgiving Day admission to the Skywalk Observatory, New England's tallest observatory and Boston's ONLY sky-high vantage point.  Located on the Prudential Tower's 50th floor, the Skywalk experience includes an exclusive Audio Tour highlighting the skyline's many points of historic and cultural interest, the Dreams of Freedom Immigration Museum, plus admission to “Wings Over Boston,” a spectacular aerial video tour of Boston and Cambridge, shown in the Skywalk’s state-of-the-art video theater. 

Top Of The Hub's Thanksgiving Menu

•  Appetizer (choice of one)


Duck Confit


Autumn Dried Fruit, Pumpkin Seed Oil, Celery Root Puree


Acorn & Butternut Squash Bisque


Maple Sugar Whipped Cream, Calvados Butter


•  Entrees (choice of one)


Traditional Roasted Turkey


Basted with Vermont Maple Syrup, Sweet Potato, Sage Dressing, Giblet Gravy


Braised Short Ribs

Whipped Potatoes, Cider Glazed Carrots


Haddock Rockefeller


Roasted Yukon Gold Potatoes, Lemon Herb Sauce


Crown Roast of Pork


Savory Fall Fruit Bread Pudding, Bourbon Apple Onion Compote


•  Salad


Arugula Salad  


Blue Cheese, Dried Cranberries, Spicy Pecans, Roasted Pear Vinaigrette


•  Dessert (choice of one)

Cinnamon Apple Cupcake


Cranberry Coulis


Maple Crème Brulee


Apricot Cranberry Compote, Cinnamon Cream


A Tradition Of Excellence


Offering spectacular views of the city from every table, Top of the Hub has welcomed residents and visitors alike with outstanding cuisine, impeccable service and a sophisticated ambiance for almost fifty years.  The restaurant is open seven days a week, serving lunch, dinner, a late night menu and Sunday Brunch.  The Lounge offers live jazz entertainment seven nights a week.     


In addition to being named one of the world's most romantic dining destinations by The Travel Channel, the restaurant is proud to have received continued industry recognition from Distinguished Restaurants of North America as well as multiple Awards of Excellence from Wine Spectator magazine.

For Thanksgiving reservations, please call  617 - 536 - 1775