Four Course Menu Accompanies By Sweeping Views
Dubbed One Of The Most Romantic Dining Destinations In The World By The Travel Channel
Offering panoramic views of the city from its location on the 52nd floor of The Prudential Tower, Top Of The Hub will present a special four course prix-fix Valentine's Day menu on Friday, February 14, from 4:00 - 10:00 p.m., and Saturday, February 15, from 5:00 - 10:30 p.m.
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All Valentine's dinner guests will receive complimentary admission to The Skywalk Observatory (on the 50th floor of the Prudential Tower) to complete their romantic evening.
Top Of The Hub's Valentine's Day dinner menu is priced at $125 per person (exclusive of beverages, tax and gratuity). This special menu is the only menu being served on these evenings, although a Vegetarian option will be available. Advance credit card reservations, available by calling 617-536-1775, are required for Valentine's seating. (The restaurant's traditional Lunch menu will be served from 11:30 a.m. to 2:30 p.m. on Friday with a Lounge menu served from 11:30 a.m. to 2:30 p.m. on Saturday.)
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The Steve Soares Trio will be playing in the Lounge both evenings.
Offering the ideal setting for a memorable Valentines’ rendezvous, Top of the Hub is honored to have been dubbed one of the most romantic dining destinations in the world by The Travel Channel. Celebrating nearly 50 years of service to Boston's discerning dining community, award-winning Top of the Hub welcomes residents and visitors alike with outstanding cuisine, impeccable service and sophisticated ambiance.
Commenting on Top Of The Hub's popularity as a romantic dining choice, General Manager Raphael Oliver said, "Marriage proposals are a regular part of the evening at Top of the Hub on Valentine’s Day. And we're always happy to work with the prospective groom to add special touches to the experience. When you combine Executive Chef Mark Porcaro’s exceptional cuisine with the dining room’s intimate ambiance and spectacular city views, Top Of The Hub offers an unparalleled setting to create some wonderful memories."
Top Of The Hub's Valentine's Day Dinner Menu
Friday, February 14, 4:00 - 10:00 p.m.
Saturday, February 15, 5:00 - 10:30 p.m.
• Appetizer •
(choice of one)
Crispy Cornmeal Fried Oysters
Andouille Sausage Polenta, Jalapeno Jam
Lobster Bolognese
Pappardelle Pasta, Truffle, Mache Salad
Foraged Mushroom Soup
Wild Rice, Almond Vanilla Cream
• Entree •
(choice of one)
Pan Seared Scottish Salmon
“Orzo Paella Style,” Baby Shrimp, Toasted Orzo
10 Oz. Filet of Beef
Grilled Prawn Scampi, Creamed Spinach, Fingerling Potato Salad, Béarnaise
Hickory Smoked Pork Rib Eye
Sweet Potato Gratin, Barbecue Crusted Bacon, Cheddar Biscuit, Tangerine Honey
Misty Knolls Chicken
Creamy Coconut, Vanilla Scented, Basmati Rice, Grilled Scallions, Mango Relish
• Salad •
Sweet Gem Lettuce
Marcona Almonds, Strawberries, Honey, Green Goddess Dressing
• Dessert •
(From Executive Pastry Chef Tommy Choi)
Raspberry & Chocolate Torte
Raspberry Macaroon Cookie, Champagne Cream & Blood Orange Sauce
A Tradition of Excellence
Open seven days a week, serving lunch, dinner and Sunday Brunch in addition to offering a late night dining menu and live entertainment nightly, Top of the Hub is proud to have received continued industry recognition from Distinguished Restaurants of North America as well as multiple Awards of Excellence from Wine Spectator magazine.
Top Of The Hub Restaurant
52nd floor of The Prudential Tower
800 Boylston Street
Boston, MA 02199
For reservations, please call 6 1 7 - 5 3 6 - 1 7 7 5
Discounted parking is conveniently located in The Prudential Center Garage.
