Top of the Hub Joins Boston Dine Out!

Top of the Hub will once again be participating in Boston Restaurant Winter Week, now called “Boston Dine Out.”

Fans of the award–winning restaurant, located on the 52nd floor of The Prudential Tower in the heart of Boston's Back Bay, can look forward to the special, three-course Dine Out Menu listed below, created by Executive Chef Mark Porcaro.  

The Dine Out Menu will be available for Lunch and Dinner as follows:

Lunch Menu - $25.00 

Monday through Friday, March 17 - 21 & March 24 - 28. 

11:30 a.m.-2 p.m.

Dinner Menu- $38.00 

Sunday through Friday. March 16 - 21 & March 23 - 28. 

Sunday - Thursday, 5:30 p.m.- 9:30 p.m. 

Friday - 5:30 p.m. - 10:30 p.m.

For reservations, please call 617-536-1775 or visit www.topofthehub.net.

Top of the Hub's 

Winter Dine Out Menu

To Begin

(Select One)

Roasted Tomato & Black Bean Soup

Cultured Cream, Micro Cilantro

Sriracha Deviled Eggs

Jonah Crabmeat, Purple Potato Paper

Entree

(Select One)

Grilled Flat Iron Steak

Parmesan & Truffle Tots, Balsamic Glaze

Pan Seared Salmon

Roasted Potatoes, Black Eyed Peas, 

Brussels Sprouts, Corn, Lemon Butter Sauce

Dessert

(Select One)

Caramel Crème Brûlèe

Fresh Seasonal Berries, Whipped Cream

Espresso & Chocolate Mousse

Chocolate Sauce

Welcoming residents and visitors alike with outstanding cuisine, impeccable service and sophisticated ambiance, Top of the Hub is open seven days a week, serving lunch, dinner and Sunday Brunch in addition to offering a late night dining menu and live entertainment seven nights a week.    

Celebrating nearly 50 years of service to Boston's discerning dining community, Top Of The Hub remains a destination for all seasons.  In addition to being named one of the world's most romantic dining destinations by The Travel Channel, the restaurant is proud to have received continued industry recognition from Distinguished Restaurants of North America as well as multiple Awards of Excellence from Wine Spectator magazine.