Top of the Hub will once again be participating in Boston Restaurant Week!
Fans of the award-winning restaurant, located on the 52nd floor of The Prudential Tower in the heart of Boston's Back Bay, can look forward to the special, three-course Restaurant Week Menu listed below, designed by Chef du Cuisine Jason Banusiewicz.
The special menu will be served for both Lunch and Dinner (days and times listed below).
For reservations, please call 617-536-1775 or visit www.topofthehub.net.
Top of the Hub's Restaurant Week Menu
• First Course (Select One)
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Silky Tortilla Soup
Adobo Braised Chicken, Queso Fresco, Corn Crisps
Petite Shrimp Ceviche
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Crispy Plantain Sticks, Green Tomato, Avocado, Cilantro
• Entree (Select One)
Fresh Lemon Peppercorn Pasta
Chicken Sausage, Rapini, Pecorino Romano Cheese
Grilled Flat Iron Steak
Olive Oil Smashed Potatoes, Horseradish Cream
Pan Seared Scallops
Fresh English Peas, Summer Ratatouille, Yellow Tomato Broth
• Dessert (Select One)
Caramel Crème Brûlèe
Fresh Seasonal Berries, Whipped Cream
Mint Brownie S’mores
Caramel Marshmallow Meringue, Homemade Graham Crackers,
Chocolate Sauce
Restaurant Week Menu Served:
Lunch - $20.13
Monday through Friday (August 19 - 23 and August 26 - 30)
11:30 a.m. – 2 p.m.
Dinner - $38.13
Sunday through Friday (August 18 - 23 and August 25 - 30).
Sunday - Thursday, 5:30 p.m. – 9:30 p.m.
Friday - 5:30 p.m. – 10:30 p.m.
Welcoming residents and visitors alike with outstanding cuisine, impeccable service and sophisticated ambiance, Top of the Hub is open seven days a week, serving lunch, dinner and Sunday Brunch in addition to offering a late night dining menu and live entertainment seven nights a week.
Celebrating nearly 50 years of service to Boston's discerning dining community, Top Of The Hub remains a destination for all seasons. In addition to being named one of the world's most romantic dining destinations by The Travel Channel, the restaurant is proud to have received continued industry recognition from Distinguished Restaurants of North America as well as multiple Awards of Excellence from Wine Spectator magazine.
