Top of the Hub, on the 52nd floor of the Prudential Tower, has created a brand-new Restaurant Week menu. It starts at 11:30 a.m. Sunday. More information on the menu and schedule is available here.
The first course is a choice of Silky Tortilla Soup or Petite Shrimp Ceviche. Second course choices include Fresh Lemon Peppercorn Pasta, Grilled Flat Iron Steak and Pan Seared Scallops with the third course choices of Caramel Crème Brûlèe or Mint Brownie S’mores.