- Local every day in
Sel de la Terre
617-266-8800
Listing Manager:
Lauren Palumbo
Sel de la Terre is celebrity chef Frank McClelland's more casual alternative to L'Espalier. Still largely French-inspired, a number of Provencal dishes can be found on the menu, but the award-winning burger is what most people come for. Grilled New England ground beef, Vermont cheddar, crispy pancetta and spicy aïoli combine to create its widely appreciated signature flavor. Brunch is served on weekends and in the later hours, and Sel de la Terre has an active bar scene.
- Fax: 617-266-8801
- Hours: Restaurant: Daily, 11am - 11pm; Bar: Mon - Wed, 4pm - midnight; Thu - Sat, 4pm - 1am
- Handicap Accessible: Entrance at street level
- Contact email: info@seldelaterre.com
- Founding Date: 2008
- Payments accepted: American Express, Cash, Debit Card, Discover, MasterCard, Visa
- Products: Rustic Provencal French casual dining
- Food & dining options: Vegetarian
- General services: Catering, Eat-in, Take-out
- Menu link: www.seldelaterre.com/back-bay/menu-dinner.php
- Specialties: Sel de la Terre burger with rosemary pommes frites, Steak frites, Charcuterie, Cheese
- ATM: No
- Parking: On-street: metered, Paid lot, Valet
- Private events: Yes
- Cuisine: French
- Signature dishes: Sel de la Terre burger with rosemary pommes frites, Steak frites, Charcuterie, Cheese
- Price level: $$
- Reservations: Suggested
- Executive chef: Franco Carubia
- Number of tables: 70
- Features: Brunch, Catering, Dinner, Group-friendly, Lunch, Private Parties
- Atmosphere: Bar Scene, Fine dining, Fun, Late-night, Romantic
- Dress code: Casual
